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High Holy Day Recipes

Symbolic Rosh Hashanah Foods

AWE-Some Recipes of the Day:

9/6 Fish With Lemon Sauce
From Henrietta Szold, Eldest daughter of Rabbi Benjamin Szold. Founder of Hadassah

9/7 Sour Cream Coffee Cake
From Sara Lee Shusterman Jacobson, Daughter of Abraham Shusterman, Rabbi Har Sinai Congregation 1941–1972

9/8 Rosh Hashanah Israeli Chicken
From Rabbi Sabath Beit-Halachmi, Ph. D. and Dahlia Zamir Beit-Halachmi

9/9 Rosh Hashanah Salad With Pomegranate and Honey
From Jordan Small, HSOSC Board of Trustees

9/10 Rosh B’al/Isha (Hubby or Wife) Home Alone Quick Summer “Coddie”
From Don Milsten, Past President Har Sinai

9/11 Easy Artichoke Dip
From Barbara Herman

9/12 Chocolate Mousse
From Norma Berlin

9/13 Chicken Fricassee
From Judy Handelman, Program Chair and Corresponding Secretary HSOSC Women’s Club

9/14 Vegan Sweet Potato and Zucchini Lasagna
From Cantor Alexandra Fox, Inaugural Cantor HSOSC

9/15 Noodle Kugel (My son-in-law Alan’s favorite)
From Ruth Kerngood, Past President Har Sinai Sisterhood and Co-Founder of the Har Sinai Judaica Shop

More Delicious Recipes:

Fastest Challah Dough Ever
From Jessica Krasnick, HSOSC Board of Trustees

Bee’s Knees: A sweet cocktail for the new year
From Jordan Small, HSOSC Board of Trustees

Lentil Pate (Mock Chopped Liver)
From Frankie Weil

Rosh Hashanah Sweet Potato Souffle
From Virginia Levin, Past President Oheb Shalom Sisterhood and Religious School Teacher at Oheb Shalom Congregation

Sweet and Sour Cabbage: Mama’s Style
From Dorothy Denton

Chicken Lousianne
From Barbara Herman

Rena Wender’s Brisket
From Mina Wender

Chocolate-Covered Caramelized Matzah Crunch
From Norma Berlin

Mrs. Rubin’s Apple Cake
From Margery Doroshow

Honey Cake
From Miriam Lavender, Past President Har Sinai Sisterhood and manager of the Har Sinai Judaica Shop

Happiness Cake
From Sadie May Pariser

Thu, September 23 2021 17 Tishrei 5782