High Holy Day Recipes
AWE-Some Recipes of the Day:
Fish With Lemon Sauce
From Henrietta Szold, Eldest daughter of Rabbi Benjamin Szold. Founder of Hadassah
Sour Cream Coffee Cake
From Sara Lee Shusterman Jacobson, Daughter of Abraham Shusterman, Rabbi Har Sinai Congregation 1941–1972
Rosh Hashanah Israeli Chicken
From Rabbi Sabath Beit-Halachmi, Ph. D. and Dahlia Zamir Beit-Halachmi
Rosh Hashanah Salad With Pomegranate and Honey
From Jordan Small, HSOSC Board of Trustees
Rosh B’al/Isha (Hubby or Wife) Home Alone Quick Summer “Coddie”
From Don Milsten, Past President Har Sinai
Easy Artichoke Dip
From Barbara Herman
Chocolate Mousse
From Norma Berlin
Chicken Fricassee
From Judy Handelman, Program Chair and Corresponding Secretary HSOSC Women’s Club
Vegan Sweet Potato and Zucchini Lasagna
From Cantor Alexandra Fox, Inaugural Cantor HSOSC
Noodle Kugel (My son-in-law Alan’s favorite)
From Ruth Kerngood, Past President Har Sinai Sisterhood and Co-Founder of the Har Sinai Judaica Shop
More Delicious Recipes:
Fastest Challah Dough Ever
From Jessica Krasnick, HSOSC Board of Trustees
Bee’s Knees: A sweet cocktail for the new year
From Jordan Small, HSOSC Board of Trustees
Lentil Pate (Mock Chopped Liver)
From Frankie Weil
Rosh Hashanah Sweet Potato Souffle
From Virginia Levin, Past President Oheb Shalom Sisterhood and Religious School Teacher at Oheb Shalom Congregation
Sweet and Sour Cabbage: Mama’s Style
From Dorothy Denton
Chicken Lousianne
From Barbara Herman
Rena Wender’s Brisket
From Mina Wender
Chocolate-Covered Caramelized Matzah Crunch
From Norma Berlin
Mrs. Rubin’s Apple Cake
From Margery Doroshow
Honey Cake
From Miriam Lavender, Past President Har Sinai Sisterhood and manager of the Har Sinai Judaica Shop
Happiness Cake
From Sadie May Pariser
