In this, the first of a 3-part series, celebrity chef Paula Shoyer will teach us: 

How to Eat so you Always Have Room for Dessert

The idea is to balance a lighter, healthy meal with a rich dessert. The savory recipes are from The Healthy Jewish Kitchen Cookbook, which uses only natural, non-processed ingredients. These recipes are easy yet complex in flavor.

When showing the savory recipes, Chef explains how to take calories out of your favorite Jewish dishes. These two recipes can be a weeknight meal, first course on Shabbat, and the coleslaw goes great with any chicken or meat or BBQ.

Dry Rub Salmon - Chef will grind up a bunch of interesting spices including juniper berries and mustard seeds and roll the salmon in them and bake- the recipe has no oil! Veggie alternative: Dry Rub Grilled Tofu

Mango Coleslaw - Chef's own invention where the dressing for the cabbage has a puréed mango in it as well as jalapeno to balance the sweetness, lime, cilantro and more. 

Chocolate Babka - Chef's signature dessert! Chef will ask everyone who wants to bake along to prepare the dough in advance. She will demo the dough briefly and then make one loaf and about two dozen babka bites. 

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Click HERE for the recipes

Join via Zoom
Meeting ID: 836 2037 6187
Passcode: 859633

Paula Shoyer is known as “the kosher baker,” but teaches both sweet and savory food. She has published 5 cookbooks: The Kosher Baker, The Holiday Kosher Baker, The Healthy Jewish Kitchen, The New Passover Menu and The Instant Pot Kosher Cookbook.  

She has a French pastry degree from Paris and has done cooking events all around the world, including in China. Over the past year and a half, she has taught over 180 virtual cooking classes to adults and teens, for audiences 2 to over 600.

Paula is a freelance writer, cookbook editor, and brand ambassador for food companies. She competed on Food Network's Sweet Genius and has appeared on TV over 48 times. She lives in Chevy Chase, Maryland with her husband and it is where she raised four children who are all great cooks.  

Click here to see the full series